A 100% vegetarian selection:
- falafel, paprika hummus and Lebanese bread;
- courgette, romanesco, green asparagus and za'atar cheese;
- beetroot carpaccio, burrata and pistachios;
- conchiglioni, pesto, olives, rocket and pine nuts;
- roasted cauliflower, pomegranate and cumin yoghurt;
- crunchy vegetables, Thai vinaigrette, coriander and peanuts;
- cucumber, cherry tomatoes, Taggiasca olives and red onion.
We recommend approximately 600 g per person. Bread and butter included.
