A platter of 20 mini sandwiches featuring five signature recipes, suitable for approximately 4 to 5 people:
- red pepper spread, rocket, confit cherry tomato and Manchego;
- muhammara, rocket, grilled aubergine and pine nuts;
- burrata, pesto, peas, little gem and mint;
- asparagus, za'atar cheese, radish, mimosa egg and spring onion;
- salsa picando, fennel, courgette, red onion and aioli.
