This selection brings together four meat, fish or vegetable recipes, chosen according to the market.
Possible combinations include:
- smoked Holstein beef, Harry's Bar sauce, rocket and Parmesan;
- marinated salmon, hoisin sauce, crunchy vegetables, sesame and coriander;
- confit portobello mushroom, peas, little gem, olive oil and mint;
- green asparagus, za'atar cheese, radish, mimosa egg and spring onion.
For lunch or dinner, we recommend four verrines per person.
