A platter of 48 cold canapés.
Possible combinations include:
- Holstein beef, peanuts and pickled vegetables;
- salmon, nori, sumac and wasabi;
- pike-perch, scallop, herring roe and Philadelphia;
- goat's cheese, barberries, hazelnuts and cress;
- muhammara, piquillo peppers and pomegranate;
- carrot cake, almond and mostarda.
For an aperitif, we recommend 3 to 5 pieces per person. One platter is therefore suitable for approximately 10 to 15 people.
