A platter of 48 vegetarian cold canapés.
Possible combinations include:
- goat's cheese, barberries, hazelnuts and cress on a cracker;
- muhammara, piquillo peppers and pomegranate in a tartlet;
- carrot cake, almonds and pear mostarda.
For an aperitif, we recommend 3 to 5 pieces per person. One platter is therefore suitable for approximately 10 to 15 people.
